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Unsurprisingly, for us the kitchen is the most important room in the house, the classroom for our lessons, the tasting area where we try olive oils, wines, cheese, bread, etc, the stage for our food creating experiences, the laboratory where we research both old recipes and new modern ones, and above all, the “salotto” where we engange in wonderful conversations sharing our thoughts and ideas about food and much more. This is why we have a spacious kitchen at “Villa Palamara” not a professional one though well equipped with the purpose of creating a warm welcoming experience for our guests … after cooking let’s just enjoy our “creations” in a beautiful, relaxing setting!!!